Black tea black sencha (BIO)

An exceptional tea from the province of Zhejiang, which is distinguished from traditional Sencha by its unique fermentation and roasting process. This special method gives the tea a smooth and balanced flavor, complemented by a subtle toasted touch that adds depth and complexity. In each cup, you will find an infusion that combines the elegance of a green tea with the distinctive character of its treatment, offering a delicate and refined experience with a pleasant roasting note. Ideal for those looking to explore a variant of Sencha that brings a new dimension of flavor.